The Beyond News

The Black Forest is the source of the Danube and Neckar rivers.Its highest peak is the Feldberg with an elevation of 1,493 metres (4,898 ft) above sea level. Roughly oblong in shape, with a length of 160 kilometres (100 miles) and breadth of up to 50 km (30 mi), it has an area of about 6,009 km2 (2,320 sq mi).Historically, the area was known for forestry and the mining of ore deposits, but tourism has now become the primary industry, accounting for around 300,000 jobs. There are several ruined military fortifications dating back to the 17th century (see Baroque fortifications in the Black Forest).

Foods in  Baden-Baden and the Black Forest, Germany :

(1) Wurst : 

Let’s start with an obvious one – Wurst. There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends. You will find these on street stalls almost everywhere across the country. One of the most popular varieties is Bratwurst, a pan-fried or roasted sausage made from veal, beef, or pork. Others include Wiener (Viennese), which is smoked and then boiled, and the blood sausages, Blutwurst and Schwarzwurst.

(2) Rouladen : 

This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked. Rouladen is also considered to be part of traditional Polish cuisine in the Upper Silesia region. Here it is known as rolada Śląska (Silesian roulade). It is also famous in the Czech Republic where it is called Španělský ptáček (Spanish bird). While the mixture varies from region to region, beef has become popular over the last century. The cut is usually topside beef or silverside since this is the cheaper cut. You will find this hearty German food at festivals and family dinner tables across the country. It usually comes with dumplings, mashed potatoes, Blaukraut (cooked red cabbage), and red wine gravy.

(3) Käsespätzle :  

Germany’s answer to pasta, Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions. Although the origin of the dish is disputed and variations are found in neighboring countries, Spätzle remains a Swabian specialty. There, the general cooking rule is to use one more egg than the number of guests. It is often served with meat dishes that use a lot of sauce or gravy, such as Rouladen, or in stews, such as Gaisburger Marsch (a Swabian stew). In some regions, the dough contains other ingredients like cherries , apples, liver, sauerkraut , or even beer.

(4)V Eintopf : 

A steaming bowl of Eintopf will warm anyone up on a cold day. The name of this traditional German stew literally means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish. Eintopf is similar to Irish stew and you will find many different regional specialties throughout Germany. These include Lumpen und Flöh (which means ‘rags and fleas’) in the Kassel area and Linseneintopf (lentils) in Thüringen. Full of flavor and heart-warming goodness, it’s no wonder this tasty dish is one of the most popular German foods.

(5) Sauerbraten : 

Germans love their meat dishes, and Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days. This recipe is also ideal for tenderizing cheap cuts of meat. Schweinebraten (which translates as ‘roast pork’) is a delicious Bavarian recipe that you will commonly find in beer halls. It usually comes with braised cabbage or sauerkraut and dumplings (Knoedel) and goes down nicely with an ice-cold pilsner.

Weather & geography in  Baden-Baden and the Black Forest, Germany :

The Black Forest stretches from the High Rhine in the south to the Kraichgau in the north. In the west it is bounded by the Upper Rhine Plain (which, from a natural region perspective, also includes the low chain of foothills); in the east it transitions to the Gäu, Baar and hill country west of the Klettgau. From north to south, the Black Forest extends for over 160 km (100 mi), attaining a width of up to 50 km (30 mi) in the south and 30 km (20 mi) in the north.The Black Forest is the highest part of the South German Scarplands, and much of it is densely wooded, a fragment of the Hercynian Forest of antiquity.The Black Forest  is a large forested mountain range in south-west Germany, in the state of Baden, bounded by the Rhine valley to the west and south.It is the source of the Danube and Neckar rivers.Its highest peak is the Feldberg with an elevation of 1,493 metres (4,898 ft) above sea level. Roughly oblong in shape, with a length of 160 kilometres (100 miles) and breadth of up to 50 km (30 mi), it has an area of about 6,009 km2 (2,320 sq mi)Historically, the area was known for forestry and the mining of ore deposits, but tourism has now become the primary industry, accounting for around 300,000 jobs.There are several ruined military fortifications dating back to the 17th century (see Baroque fortifications in the Black Forest).

Per day Cost in  Baden-Baden and the Black Forest, Germany :

The average price of a 7-day trip to Black Forest is $3,030 for a solo ..Average worldwide flight costs to Karlsruhe/Baden-Baden Airport (FKB) are between

History of  Baden-Baden and the Black Forest, Germany :

In ancient times, the Black Forest was known as Abnoba mons, after the Celtic deity, Abnoba. In Roman times (Late antiquity), it was given the name Silva Marciana . The Black Forest probably represented the border area of the Marcomanni ("border people") who were settled east of the Roman limes. They, in turn, were part of the Germanic tribe of Suebi, who subsequently gave their name to the historic state of Swabia. With the exception of Roman settlements on the perimeter  and the construction of the Roman road of Kinzigtalstraße, the colonization of the Black Forest was not carried out by the Romans but by the Alemanni. They settled and first colonized the valleys, crossing the old settlement boundary, the so-called "red sandstone border", for example, from the region of Baar. Soon afterwards, increasingly higher areas and adjacent forests were colonized, so that by the end of the 10th century, the first settlements could be found in the red (bunter) sandstone region. These include, for example, Rötenbach, which was first mentioned in 819.

Some of the uprisings (including the Bundschuh movement) that preceded the 16th century German Peasants' War, originated in the Black Forest. Further peasant unrest, in the shape of the saltpetre uprisings, took place over the next two centuries in Hotzenwald.Remnants of military fortifications dating from the 17th and 18th centuries can be found in the Black Forest, especially on the mountain passes. Examples include the multiple baroque fieldworks of Margrave Louis William of Baden-Baden or individual defensive positions such as the Alexanderschanze (Alexander's Redoubt), the Röschenschanze and the Schwedenschanze (Swedish Redoubt).

Originally, the Black Forest was a mixed forest of deciduous trees and firs. At the higher elevations spruce also grew. In the middle of the 19th century, the Black Forest was almost completely deforested by intensive forestry and was subsequently replanted, mostly with spruce monocultures.In 1990, extensive damage to the forest was caused by a series of windstorms. On 26 December 1999, Hurricane Lothar raged across the Black Forest and caused even greater damage, especially to the spruce monocultures. As had happened following the 1990 storms, large quantities of fallen logs were kept in provisional wet-storage areas for years. The effects of the storm are demonstrated by the Lothar Path, a forest educational and adventure trail at the nature centre in Ruhestein on a highland timber forest of about 10 hectares that was destroyed by a hurricane. Several areas of storm damage, both large and small, were left to nature and have developed today into a natural mixed forest again.